Churma Laddu
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Ingredients
- Wheat Flour – 2 Cups
- Semolina – 2 tbsp
- Grated Dry Coconut – ¼ Cup Roast it for about 2 mins
- Powdered Sugar – ¾ Cup You can add/less as per your taste
- Sliced Dry Fruits – ¼ Cup I have added almonds, cashews, pistachios and raisins
- Warm Milk – Around ¾ Cup For making dough
- Ghee
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Instructions
- Mix wheat flour , semolina and 2 tbsp ghee. Add milk and make a stiff dough.
- Make small balls and press each in your fist. Deep fry them on over low heat until they are golden brown. Allow them to cool for 3-4 mins.
- Grind them into coarse mixture.
- Transfer the mixture into a mixing bowl. Add dry coconut, sliced dry fuits, 2-3 tbsp ghee and sugar. Mix well.
- Shape the mixture into small balls like laddu.
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